2 responses to “Cooking Inauthentically: An Experiment with Flaounes”

  1. Anna Charalambidou

    They do look great, Deborah. Fantastic for a first-timer!

  2. Cooking Inauthentically Part 2: An Experiment with Acarajé – University of Leicester

    […] with my previous experiment in making flaounes at Easter, I had never even heard of acarajé before starting the Consuming Authenticities project. […]

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