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A tax on authentic cider?
Posted by Elaine Forde in Consuming Authenticities on March 24, 2015
A new tax on cider, or more properly, the end of a tax exemption for small cider producers is currently being demanded by the European Union, at the same time as a PDO designation for Welsh cider is being proposed. It is predicted that the end of the exemption will have a detrimental effect on […]
Posted in Authenticity, cider | Tagged cider, craft producers, gentrification, regulation, taxation | 4 Responses
The Story of Pulque Part 2: A Tangle of Origins
Posted by Deborah Toner in Consuming Authenticities on March 18, 2015
In the last post, I described one of the stories about the discovery of pulque that was recorded in the 17th century and purportedly related to historical events that took place some 7 or 8 centuries previously, in the last generations of the Toltec empire. However, differing accounts of pulque’s origins circulated in pre-Columbian and […]
Posted in Drinking Studies, History of Alcohol, Time and Temporality | Tagged alcohol, origin, pulque, timelessness | 1 Response
The Story of Pulque, Part 1
Posted by Deborah Toner in Consuming Authenticities on March 10, 2015
In the 17th century, the Mexican historian Fernando de Alva Ixtlilxochitl recorded a pre-Columbian legend about the origins of pulque. According to Ixtlilxochitl’s version, a noble maiden named Xochitl presented the 8th Toltec king – Tecpancaltzin – with a gift of pulque, a fermented alcoholic drink with a foamy, milky-white appearance. Xochitl’s father had learned […]
Posted in History of Alcohol, Time and Temporality | 4 Responses