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Our much-anticipated book, entitled ‘Authentic Recipes from Around the World’ (HAT Events, 2015), written by the investigators of the project (Emma-Jayne Abbots, Anna Charalambidou, Elaine Forde, Ana Martins, Hazel Thomas, Deborah Toner) and a number of collaborators and external partners has been published! This general audience book is the outcome of the AHRC project “Consuming […]
Ethnographic research with craft cider-makers suggests that part of the authenticity of a craft cider derives from its staying true to the traditions of cider, as opposed to a “commercial cider”, a category often used by craft cider makers to distinguish their brew from those of lesser provenance. While I have discussed ambiguities in the […]