Scaling Out: Thinking About Sustainability, Food and Fashion
Senior Lecturer in Cultural Production and Consumption at the School, Jennifer Smith Maguire, considers the outgrowths of a recent School based workshop Several years ago I bought a schizostylis coccinea ‘Jennifer’ plant. I was attracted by the promise of autumn colour, and — embarrassing to admit — the cultivar’s name. I hadn’t anticipated the astounding […]
Recent Comments