One response to “Scaling Out: Thinking About Sustainability, Food and Fashion”

  1. Sustainable Production and Consumption in Food and Fashion: Management and Social Science as Agents of Innovation | Steffen Boehm

    […] meanings and practices around sustainability in the food and fashion markets. Read about the event here and here, and watch the keynote presentations from Kate Fletcher, Steffen Böhm, Ian Cook and Mike […]

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