The Story of Pulque, Part 1
In the 17th century, the Mexican historian Fernando de Alva Ixtlilxochitl recorded a pre-Columbian legend about the origins of pulque. According to Ixtlilxochitl’s version, a noble maiden named Xochitl presented the 8th Toltec king – Tecpancaltzin – with a gift of pulque, a fermented alcoholic drink with a foamy, milky-white appearance. Xochitl’s father had learned […]
The Aesthetics of Authenticity in the Modern Chain Pub
In the last post, I referred to the undercurrents of authenticity running through an edited volume I’ve been working on, Biographies of Drink. To mark the publication of this volume, I thought it would be good to reflect on the chapter that tackles the problem of authenticity head-on, as a means of analysing the design […]
Alcohol and Authenticity
For some reason I always expect January to be a relatively low intensity month in which some leisurely research and reading can be achieved, but it has never worked out that way. Aside from the usual flurry of marking of last semester’s final assignments and teaching preparation for the coming semester, two projects related to […]
Recent Comments