![Page from the Florentine Codex Book 1 (a 16th century text co-produced by Spanish friar Bernardino de Sahagún and numerous indigenous writers), showing one of the Aztec divinities associated with pulque, a maguey plant, and a foaming jar of pulque. Image from the excellent, informative Mexicolore website. http://www.mexicolore.co.uk/aztecs/ask-us/origin-of-pulque](https://staffblogs.le.ac.uk/consumingauthenticities/files/2015/03/pulque-borbonica-150x150.jpg)
The Story of Pulque, Part 1
In the 17th century, the Mexican historian Fernando de Alva Ixtlilxochitl recorded a pre-Columbian legend about the origins of pulque. According to Ixtlilxochitl’s version, a noble maiden named Xochitl presented the 8th Toltec king – Tecpancaltzin – with a gift of pulque, a fermented alcoholic drink with a foamy, milky-white appearance. Xochitl’s father had learned […]
![Partitions creating more intimate spaces in the large venue. The Shakespeare’s Head, Kingsway, London (J D Wetherspoon). Photograph by Christopher Rountree and Rupert Ackroyd, 2014.](https://staffblogs.le.ac.uk/consumingauthenticities/files/2015/02/image001-150x150.jpg)
The Aesthetics of Authenticity in the Modern Chain Pub
In the last post, I referred to the undercurrents of authenticity running through an edited volume I’ve been working on, Biographies of Drink. To mark the publication of this volume, I thought it would be good to reflect on the chapter that tackles the problem of authenticity head-on, as a means of analysing the design […]
![Our Drinking Studies Network was founded in 2010 while the founding members were all based at the University of Warwick. We are now a large multidisciplinary and cross sector research group with over 100 members.](https://staffblogs.le.ac.uk/consumingauthenticities/files/2015/01/wdsn-logo-150x150.jpg)
Alcohol and Authenticity
For some reason I always expect January to be a relatively low intensity month in which some leisurely research and reading can be achieved, but it has never worked out that way. Aside from the usual flurry of marking of last semester’s final assignments and teaching preparation for the coming semester, two projects related to […]
The Importance of Authenticity
As we outline on our project website, to designate a cultural product, like a particular food or drink, as authentic can be a politically, economically and culturally charged process, partly because the ways we think about time and history are deeply involved in this process. The slippery concept of authenticity is at the heart of […]
![Introducing the Project](https://staffblogs.le.ac.uk/consumingauthenticities/files/2014/12/512px-Acaraje-Baiana-150x150.jpg)
Introducing the Project
Consuming Authenticities is all about how history, as well as different categories of time and temporality, can be mobilised in making particular cultural products seem “authentic” – the “real” thing. The project grew out of a conversation about the workings of authenticity at a workshop designed to develop new projects that related to the AHRC’s […]
Consuming Authenticity Project
Really excited to be working on this project with you all. Looking forward to 2015 Best wishes to you all Hazel People’s Collection Wales @ The National Library of Wales
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