Project Update

Food Stories – the afterlife of a research project

It’s obviously been quite a while since this blog was updated, but that doesn’t mean we have forgotten about Consuming Authenticities! In fact, plenty of exciting developments have been quietly happening behind the scenes, which I will write more about over the coming weeks and months: we have been continuing to publicise and distribute our […]

Opening the first box of books!

Our book ‘Authentic Recipes from Around the World’ is out

Our much-anticipated book, entitled ‘Authentic Recipes from Around the World’ (HAT Events, 2015), written by the investigators of the project (Emma-Jayne Abbots, Anna Charalambidou, Elaine Forde, Ana Martins, Hazel Thomas, Deborah Toner) and a number of collaborators and external partners has been published! This general audience book is the outcome of the AHRC project “Consuming […]

Consuming Authenticities Collaborators’ Workshop at the National Library of Wales

Consuming Authenticities Collaborators’ Workshop at the National Library of Wales

 Finally getting to meet everyone during the Collaborators’Workshop today at the  National Library Wales; after months of  sharing emails and planning. A really  constructive session on  Welsh craft cider  with  local cider producers Nikki,  Kevin  and James Sweet from  Ceredigion and  Gethin ap Dafydd and Julie Dafydd-  Jones from  Pembrokeshire. And then learning about pulque an […]

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