Finally getting to meet everyone during the Collaborators’Workshop today at the National Library Wales; after months of sharing emails and planning. A really constructive session on Welsh craft cider with local cider producers Nikki, Kevin and James Sweet from Ceredigion and Gethin ap Dafydd and Julie Dafydd- Jones from Pembrokeshire. And then learning about pulque an alcoholic drink from Central Mexico, acarajé a street snack from Brazil and flaounes a celebration Easter pie from Cyprus.
In the photo from left to right: Dr Emma-Jayne Abbots, Dr Deborah Toner, Research Assistant Elaine Forde, Dr Ana Martins, Dr Anna Charalambidou, me Hazel Thomas and Food Consultant Edson Diaz- Fuentes.
Lovely to have Gruffydd Jones PCW field officer and Wyn Thomas NLW with us at the event and for their valued contributions during the focus group discussions. Not forgetting help and support from both Mike Jones and Berian Elias PCW
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[…] Saturday, May 16th, we held a fascinating whole-day event at the National Library of Wales, where our collaborators shared their views and experiences on […]