Alcohol and Authenticity
For some reason I always expect January to be a relatively low intensity month in which some leisurely research and reading can be achieved, but it has never worked out that way. Aside from the usual flurry of marking of last semester’s final assignments and teaching preparation for the coming semester, two projects related to […]
The Importance of Authenticity
As we outline on our project website, to designate a cultural product, like a particular food or drink, as authentic can be a politically, economically and culturally charged process, partly because the ways we think about time and history are deeply involved in this process. The slippery concept of authenticity is at the heart of […]
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